Salads for Barbecue - Recipes - Page 6

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Results 51 - 60 of 224 for salads for barbecue

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51. BARBECUED SWORD FISH STEAKS

Place fish in shallow pan. ... fish, save sauce for basting. Place fish on greased ... remaining sauce. Turn and cook 7-10 minutes or until flaky.

52. BARBECUED BEEF ROUND ON FRENCH BREAD

Day before: Wipe beef with ... balancing evenly. Insert barbecue meat thermometer into thickest part; ... registers 150 degrees for medium rare. To serve: Remove ... bread, with meat juices.

53. FLANK STEAK BBQ

Mix all ingredients well. Marinate 4 hours or longer. BBQ, baste while cooking. Slice thin across grain. Serve with rice.

54. OVEN BARBECUED RIBS

Place ribs, meaty side down, ... at 450 degrees for 30 minutes. Remove meat from ... continue baking 1 hour at 350 degrees, basting often. Serves 6.

55. BARBECUED ROAST

Place roast in Dutch oven. Combine remaining ingredients and pour over roast. Cover and bake at 300°F for 2 1/2 to 3 hours.

56. BARBECUED BEEF RIBS

Cut 1 onion into quarters, ... fork tender. Prepare barbecue sauce. Dice green pepper and ... heat. In hot salad oil, cook pepper, onion and ... occasionally. Makes 6 servings.

57. BARBECUED SPARE RIBS

Place ribs in baking pan and bake in moderate oven for 30 minutes. Chop onion, brown in salad oil. Add juice, vinegar, brown ... 1 hour. Serves 4.

58. OVEN BARBECUED BEEF ROAST

Place roast in deep bowl. ... Place in a 325 degree oven for 20 to 25 minutes per pound for rare, 5 to 10 minutes longer per pound for medium.

59. POT ROAST BARBECUE

Scrape meat to remove any ... refrigerator before preheating barbecue. Scrape off marinade. Pierce ... at room temperature for 30 minutes. Preheat barbecue. Cut ... thinly on the diagonal.

60. FLANK STEAK OR LONDON BROIL BARBECUE

Mix together soy sauce, Worcestershire ... turning meat occasionally. Barbecue over glowing coals 5 minutes each side for medium rare or broil in ... on diagonal to serve.

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