| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 140 for salad stuffed tomato
Mix all ingredients. Refrigerate 6 hours or more. Before serving, stir well and top with more Parmesan cheese.
Use fresh veggies in amounts you prefer. Top with favorite homemade or bottled Italian dressing. Cover and chill.
53. GREEK SALAD
1. Rub inside of a large wooden salad bowl with cut garlic; mash ... and toss thoroughly to combine; add cheese and anchovies and toss gently.
54. GREEK SALAD
Cut celery and cucumbers in ... in medium chunks. Mix above with olives. Combine dressing, pour over salad. Let stand 24 hours before serving.
55. PIZZA SALAD
Cook shells. Combine all ingredients, toss. Pour on salad dressing. Sprinkle with oregano, chill.
In a small saucepan combine ... water and Italian salad dressing. Bring to boiling then ... leaves garnished with tomato wedges. Serves 4 to 6.
57. ITALIAN SALAD
Cook noodles, rinse and cool. Mix all ingredients together and refrigerate. Serves 12-14 people.
Heat tomato soup. Stir in cream cheese; ... Add 1 cup salad dressing, 1/2 teaspoon salt, 1/2 ... (chopped), 1/2 cup stuffed olive slices, 1/2 cup green ... let set in refrigerator.
59. PAELLA SALAD
In large skillet cook chicken and shrimp in oil until tender; remove and set aside. Add onion and garlic; cook until onion is tender. Add ...
Crabmeat, lobster or a combination ... greens; garnish with tomato wedges and, if desired, with ... French dressing and lemon wedges. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables