Results 51 - 60 of about 810 for salad ramen noodles almond

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Chop these up. Warm in pan until noodles and almonds are tan in color. Drain ... Mix well then toss all together about 20 minutes before serving.

Mix together and add to cabbage. Mix well.

Brown sesame seeds and almonds in 350 degree oven. Cool ... well. Break up Ramen noodles and toss with cabbage mixture. ... coleslaw just before serving.

In small amount of butter, ... seeds and sliced almonds. Cook chicken breasts in ... as directed. The Ramen noodles can be broken up by ... Pour over the salad and toss again. Refrigerate and serve chilled.

Mix salad ingredients. Add dressing and toss.



Brown almonds in 3 tablespoons butter in ... before serving, crumble noodles and mix through salad. Add dressing a little at a time and mix gently.

Wash, core, and chop the ... segments, or cut-up cooked chicken. Unlike most salads, this one is delicious the second and third day if any is left!

Break up Top Ramen noodles. Brown with sesame seeds and almonds in butter. Add seasonings. Cut ... together, pour over salad. Toss and serve. Chicken or shrimp may be added.

Toss first 4 salad ingredients together. Combine dressing ingredients ... refrigerate. Add dry Ramen noodles from soup package and re-toss ingredients immediately before serving.

Make dressing in a jar: ... from packets of noodles. Assemble all ingredients when ... make a crunchy salad. I like to use ... chicken pieces. Serves 8-10.

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