Salad Corn Mayonnaise - Recipes - Page 6

Results 51 - 60 of 187 for salad corn mayonnaise

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Mix mayonnaise with paprika, salt, pepper, parsley, ... mellow after chilling. Add remaining ingredients. Mix well. Chill 4 hours to overnight.

52. SHOEPEG CORN SALAD

Mix together and refrigerate overnight before serving.

53. HAWAIIAN CORN SALAD

Combine all ingredients. Refrigerate. Serves 4-6.

54. CORN SALAD

Mix 1st four ingredients and place in refrigerator. Toss with mayonnaise and dressing before serving.

55. CORN SALAD

Mix all ingredients together and refrigerate. Can be served warm or chilled.

56. CORN SALAD

Mix all ingredients together. May be served chilled or at room temperature.

57. CORN SALAD

Mix all ingredients. Salt and pepper to taste. Serve as a salad. 4 to 6 servings.

58. SHOEPEG CORN SALAD

Mix all together and serve.

59. CORN BREAD SALAD

Mix well. Mix first 3 ingredients and spread over salad. Top with grated cheese. Refrigerate overnight. Will keep several days in refrigerator.

60. ECUADORIAN CORN SALAD

Mix together mustard, mayonnaise, lemon in bottom of large bowl. Add other ingredients. Salt and pepper to taste. Recipe may be doubled and tripled.

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