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Results 51 - 60 of 196 for salad bar
In small bowl combine mustard and vinegar. Beating constantly with a wire whisk, add oil, a few drops at a time. Then beat in garlic, ...
This is enough for 1 chicken. Best to use indirect method of heating. Baste chicken well and put on grill. Baste periodically while ...
53. PUMPKIN BARS
Bake in jelly roll pan (spray and flour) at 325°F for 25 to 30 minutes. Frost with above frosting or use Betty Crocker cream cheese ...
54. BAR-B-QUE SHRIMP
Mix first 6 ingredients and pour over shrimp. Refrigerate 2-3 hours. Add butter and stir. Bake at 400 degrees for 30 minutes or until ...
55. HONEY BARS
Mix together, then add flour. Press mixture into sprayed jelly-roll pan and bake 15 minutes at 350°F. Glaze while hot. Spread glaze while ...
56. VEGGIE BARS
Unroll crescent roll dough and ... cheese, mayonnaise and salad dressing mix; beat at medium ... or overnight. Cut into squares. Yield: 8 dozen.
57. PUMPKIN BARS
Mix above ingredients in large bowl, sift the following and add to the above. Stir. Mix well and pour into greased and floured 12 x 18 inch ...
Mix the following ingredients in ... into greased and floured 9 x 13 pan for cake, 12 x 18 pan for bars. Bake at 350 degrees for 25 to 35 minutes.
Mix first four ingredients in ... 30 minutes. Frost when cool. Combine ingredients and beat until well blended. Spread on cooled pumpkin bars.
60. VEGGIE BARS
Spread crescent rolls onto a large cookie sheet. Bake as directed. Flatten dough with a spoon after baking to keep crust thin. While crust ...
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