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Results 51 - 60 of 120 for sage pie
51. QUAHOG PIE
O pen quahogs (remove dark sac), and remove meat. Chop meat coarsely. Combine first 6 ingredients in saucepan and cook until potatoes are ...
Recipe for your favorite pastry. ... put filling in pie crust. Be sure the filling ... 45 minutes or 1 hour. Can be frozen. Heat and serve warm.
Saute onions in butter until ... bay leaf, and sage leaves. Add beef stock to ... degrees for about 15 minutes or until brown. Makes 6 servings.
54. POT PIE
Cook vegetables. Cook onions and ... Stir in flour, sage, salt and pepper. Add ... baking dish. Bake at 450 degrees for 10 to 12 minutes or golden.
Brown 1 1/2 pound ground ... into a pastry pie shell and cover with pastry, ... degrees until golden brown, about 40 minutes. Serve hot with gravy.
56. CHICKEN POT PIE
1. In a large saucepan, ... mushrooms, thyme and sage and saute for 5 to ... To serve the pies, fill heated bowls with ... Yield: 4 to 5 servings.
Grease an oblong loaf or ... sausage meat, onion, sage and breadcrumbs. Bind with beaten ... in center of pie to allow steam to escape. ... or pickles. Serving Size: 4
In large pot put ground ... frequently. Put mixture in pie shell and cover with other crust ... 350°F until golden brown about 45 minutes.
Combine pork, beef, onions and ... celery salt, pepper, sage and water. Simmer 20 minutes ... cool. Put in pie shells and cover with top ... Makes 2 (9-inch) pies.
Combine ingredients. Put in large ... Use to fill pie shell for tourtiere. For filling ... mixture can also be used to stuff a turkey or chicken.
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