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Results 51 - 60 of 122 for sage dressing cornbread
Saute onions and celery in ... make a wet dressing. Add sage (1 teaspoon or more) and ... 350 degrees for 45 minutes to 1 hour or until browned.
Mix all ingredients together. Add enough broth to make sloppy mixture. Pour in pan and bake approximately 45 minutes at 325 degrees.
Mix corn meal, flour thoroughly. Add milk and bake at 450 degrees until browned. Cool. Crumble corn bread in very fine crumbs into large ...
Cook turkey or hen, save broth to use in the dressing. Add broth to the ... meat over it and add rest of dressing. Bake at 325 degrees until done.
Saute onion and celery in ... will have to add water to make the dressing moist. Bake at 375 degrees for about 45 minutes or until brown on top.
Combine all ingredients in mixing bowl; mix well. Turn into nonstick baking dish or spray dish with cooking spray. Bake at 350 degrees for ...
Soak crumbled up cornbread in broth and soup for ... with eggs and sage. Mix well. Bake in ... approximately 45 minutes or until lightly browned.
Add broth to above mixture and bake at 350 degrees for 30 minutes. (If you wish, take bone chicken and add to dressing, or serve separately.)
Add all ingredients to hot ... in center. Raw dressing (as we call it before ... great "snack" while preparing Thanksgiving or Christmas dinner.
Mix all ingredients thoroughly. Pour mixture into large greased roasting pan. Bake in preheated oven at 400 degrees. Bake for 30 minutes or ...
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