Results 51 - 60 of 78 for ruth bars

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Measure corn flakes in large bowl; set aside. Heat sugars and Karo syrup to just barely boiling, take off heat and add peanut butter; mix ...

Combine sugar and syrup in a pan and bring to boiling point; but don't boil. Remove from heat and stir peanut butter and peanuts in. Stir ...

Bring sugar and syrup to ... butter. Spread over bars. Refrigerate. Can use 8"12" ... then you don't have to worry about getting your pan back.

Mix oatmeal, brown sugar and ... set well, I put it in refrigerator for a few minutes. Bars don't need to be in refrigerator. Grease pan good.

Mix alba and grapenuts. Add peanut butter and blend. Add water and mix. Shape into balls. Wrap and freeze.



Mix butter, oatmeal, sugar, syrup, 1/4 cup crunchy peanut butter and vanilla. Press into grease 9 x 13 pan. Bake at 400 degrees for 12 ...

Mix butter, oatmeal, brown sugar, corn syrup and salt. Add peanut butter and vanilla. Grease 9"x13" pan. Press mixture firmly in pan. Bake ...

Boil sugar and Karo syrup. Remove from heat. Stir in peanut butter and Rice Krispies. Place on cookie sheet. Melt chocolate chips and pour ...

Bring to boil and add ... flakes. Put in 9 x 13 inch greased pan. Melt 1 large or 3 small Hershey bar to top. Heat in oven to melt and spread.

Bring the white sugar, brown sugar, and the white syrup almost to a boil. Add the peanut butter. When melted pour over corn flakes and ...

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