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Results 51 - 60 of 227 for russian cream
Preheat oven to 350°F. Heat ... and tapioca. Combine cream cheese and 1 cup sugar ... whipped topping and 3 tablespoons Kahlua. Yield: 16 servings.
Cover stew meat with 8 ... to cook for 1 more hour. Adjust seasonings. Serve with a generous spoonful of sour cream per serving. Yield: 12 cups.
Add yeast to warmed milk, ... and set aside. Cream butter. Add egg yolks, heavy ... squares while warm, but do not remove from pan until cool.
54. RUSSIAN CREME
Dissolve sugar and gelatin in ... stir in sour cream and vanilla until smooth. Chill ... pudding and spooning topping over it. Yield 10-12 servings.
Grease and lightly flour 10 inch Bundt pan. Mix all of the above ingredients at medium speed until batter forms. Pour into prepared pan. ...
Simmer the beef in salted ... broth. Adjust seasonings, cook until tender. Add more vinegar if desired. Before serving, add sour cream to taste.
Cream butter and eggs. Mix sour ... buns, cover top with beaten egg yolk, sprinkle with nuts and bake in a shallow pan at 350 degrees until done.
Combine beets, sugar, salt, pepper, ... Add beet liquor, mixing thoroughly. Add beets if desired, and one tablespoon sour cream to each serving.
59. RUSSIAN CREME
Dissolve sugar and gelatin in ... in the sour cream and vanilla until smooth. Chill ... slice of cream and spooning topping over it. Serves 10-12.
Melt butter and mix with ... quart of heavy cream, whip until just ready ... into crust and let cool overnight. Top with shaved chocolate. Eat.
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