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Results 51 - 60 of 124 for rum sauce
51. RUM SAUCE
Mix sugar, cornstarch, and salt. Add to boiling water. Boil for about 1 minute. Add butter, rum, vanilla, and nutmeg. Good on any fruit pie.
Melt butter, add other ingredients. Cook and stir until slightly thickened, 10 to 12 minutes. Cook 10 minutes more. Serve over cake, fruit, ...
53. RUM SAUCE
Combine sugar, cornstarch and salt in a saucepan; add water and cook until thickened. Remove from heat; add butter and flavoring. Serve on ...
In a bowl, cream together ... Beat in egg, rum and nutmeg. Pour into a ... is well blended and thickened, about 1 minute. Yields: about 2/3 cup.
55. SIMPLE RUM SAUCE
In a 1 quart saucepan, combine all ingredients. Cook over low heat, stirring often until butter is melted (4 to 5 minutes). Serve warm over ...
56. WARM RUM SAUCE
Cook over medium heat, stirring constantly, until thickened, 20-45 minutes. Serve over bread pudding; ice cream. Add pecans for an ...
57. BUTTER RUM SAUCE
Or mix butter, almond & coconut flavoring. Combine first 2 ingredients in a small saucepan. Gradually stir in water. Cook over medium heat ...
For Crust: Combine all ingredients ... to cool. For Sauce: Cook pudding according to ... heat, stir in rum extract. Slice cooled cake. Serve with warm sauce. Makes 20 servings.
Pantry staples and a couple ... lemon juice and rum; pour over peaches. Bake at ... for 10 minutes. Serve warm with ice cream. Makes 2 servings.
60. RUM SAUCE
Cream butter and confectioners' sugar together. Add cream and boil lightly. Stir in rum and vanilla. Serve hot over Persimmon Pudding.
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