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Results 51 - 60 of 102 for rum raisin cake
51. DUNDEE CAKE
Dundee Cake originated in the city of ... fluffy. Place the raisins, currants, sultanas and mixed ... out on to a wire rack and leave until cold.
Sift the above together and ... Add vanilla and rum extracts. Mix together. Step 5 ... cherries, nuts and raisins. Divide mixture into three ... turned off, leave cakes in ten minutes longer. Remove ... settling on the bottom.
Line a 5-cup loaf or ... desired. Cover tightly and chill in refrigerator 2 days before slicing. Keep in a cool place. Makes 2 1/2 pound fruit cake.
54. CHRISTMAS CAKE
Preheat oven to 375 degrees. ... fruit mixture and rum. Grease and line an ... in mixture. Put cake in oven and immediately turn ... Bake about 5 hours.
Mix well. Drop on greased pan by teaspoons. Bake at 275 degrees for 12-15 minutes. Makes about 250 cookies.
56. QUICK FRUIT CAKE
Combine egg and water. Add ... fruit, nuts and raisins. Pour into 1 1/2 ... and remove from pan. Cool thoroughly. Can be made ahead and frozen.
Mix butter and sugar together; ... soda, eggs, and rum. Pour over combined fruit ... greased cookie sheet. Bake at 300 degrees for 30-35 minutes.
Simmer the raisins, water and butter for ... 8x8 inch pan for about 1 hour; test for doneness. May be served plainly or with a white frosting.
Put in bowl and set ... additional nuts and fruit. Cover tightly. Chill 2 days before slicing. Keep in cool plate. Makes one 2 1/4 pound fruit cake.
Preheat oven to 350 degrees. Butter and flour 8 inch square metal baking pan. Mix first 4 ingredients in medium bowl to blend. Whisk sugar, ...
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