Results 51 - 60 of 537 for rum cream cake

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Heat oven to 325 degrees. Combine cake mix and butter in large ... same bowl, combine cream cheese, sugar, flour, and rum extract; beat until smooth. Add ... in refrigerator. 16 serving.

Pour rum over 1/4 cup fruit and ... pan. Beat whipping cream and powdered sugar in chilled ... ungreased springform pan, 9 x 3 inches. Bake 5 minutes.

Preheat oven to 350 degrees. ... (8" or 9") cake pans. Combine cake mix, eggs, 2/3 cup rum and water in bowl. Blend ... Repeat process. Beat cream, 1/4 cup rum and ... with additional strawberries. Chill.

Mix first five ingredients in ... 35 minutes. While cake is warm, punch holes in cake with wooden handle. Mix cream of coconut and Eagle Brand ... then sprinkle frozen coconut.

Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... (9 ounce) frozen whipped topping, thawed.



Mix pudding and rum; fold in whipped cream. Prepare cake mix according to package directions; ... Sprinkle with powdered sugar. Yield: 24 cupcakes.

Use cake mix calling for 2 eggs ... butter, nutmeg, and rum extract in large mixer bowl. ... Frost with Whipped cream Frosting (below) and garnish with ... to beat until stiff.

Mix first 4 ingredients together. ... minutes or until cake tests done. Cool immediately in ... cooled cake. Garnish with 1/2 cup of whole pecans.

Combine cake mix, pudding, sour cream, rum, eggs, salad oil, half ... until cake tests done. When cool sprinkle with confectioner sugar or frost.

Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... in whipped topping. Ice cake; refrigerate.

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