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Results 51 - 60 of 66 for round cabbage
Prior to cooking (no less than 2 days) core cabbage. Wash with cold water. ... cover pot. Bring to boil, then lower heat and cook for 2 hours.
52. CABBAGE ROLLS
Mix in order. Wilt 12 to 14 cabbage leaves in boiling water for ... Mix can of tomato soup and 1 cup water; pour over rolls. Cook slowly 1 hour.
53. CABBAGE AND RICE
In large oven-proof skillet, place ... vegetables tender. Arrange cabbage on top of mixture. In ... return to oven 5 minutes. Serve over rice.
Combine all above into large boiler, add water to cover, stir to mix. Add salt, pepper, garlic (minced or powdered), dash of Worcestershire ...
Brown meat. Put cabbage in bottom of a 2 ... at 350 degrees. May be cooked in microwave without the water. Salt and pepper to taste. Serves 4-6.
56. CABBAGE ROLLS
Take one large head of cabbage and cut out the core. ... sauce, thinned with a little water over the top. Cover. Bake at 350 degrees about 3 hours.
Remove outer leaves and stalk from cabbage, shred fine. Cover with ... remaining ingredients. Warm before serving. Improves with repeated warmings.
Make a cream sauce using ... Chop or tear cabbage into small pieces. Cook cabbage ... crumbs on top. Bake at 350 degrees for 25 minutes. Serves 8.
Pull cabbage apart and steam leaves just ... teaspoon pepper. Add baking soda. Pour over cabbage rolls and cook over low heat about 1 1/2 hours.
60. CABBAGE SOUP
Spray a large non-stick skillet or electric fry pan or Dutch oven with cooking spray for no-fat cooking. Spread the meat in a shallow ...
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