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Results 51 - 60 of 119 for roll pot pie
Dissolve yeast in 1/4 cup ... you would for pie crust. Add buttermilk and water/yeast ... and diced chicken. Roll out approximately one-third of dough ... minutes at 350 degrees.
Bring to boil and cook ... with rolling pin, roll dough 1/16 inch thick. Cut ... ham removed, stir pot pie, strip by strip into ... or ham to kettle.
Brown tofu in hot oil ... mixture into half-baked pie shell, top with pie crust ... into 2 balls. Roll 1 ball into a 9 ... to thicken, stirring constantly.
54. CHICKEN POT PIE
Simmer chicken in water with ... Lift chicken from pot and remove skin and bones. ... boil, prepare pot pie by combining flour, salt, and ... rolling pin to roll out dough very thin (about ... bowls. Makes 6 servings.
In saucepan, melt butter over ... lightly floured board, roll 2/3 of the dough into ... Bake at 425 degrees for 30-35 minutes. Yield 4-6 servings.
56. CHICKEN POT PIE
Simmer chicken in water with ... Lift chicken from pot and remove skin and bones. ... boil, prepare pot pie by combining flour, salt, and ... rolling pin to roll out dough very thin (about ... wide bowls. Serves 6.
57. CHICKEN POT PIE
Mix with fork Crisco, flour, ... until ready to roll. Roll thin and cut ... Remove chicken from pot. Add potatoes and onions ... the above pot pie in according to directions. Cook ... add to the pot.
58. BEEF POT PIE
Prepare crust pastry as directed. ... hour. To prepare pie: Spoon meat mixture into ... 1 tablespoon flour. Roll out dough to a 10 ... to top beef pot pie.
Cook above ingredients until done, ... Make crust (below) roll to fit casserole dish. Put ... minutes. Crust: 2 cups bisquick and water to roll.
60. CHICKEN POT PIE
Boil chicken 1-1 1/2 hours. ... casserole dish. Make pie crust to cover top of ... make these chicken pot pies and put into smaller ... damp table and roll out crust. Cut into strips. ... crust out very thin.
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