Results 51 - 60 of 242 for roasted potato red peppers

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Add olive oil to a ... Add potatoes and garlic and toss to coat. Add rosemary, salt and pepper. Bake at 400 degrees for 40 minutes until tender.

In a small roasting pan, ... Sprinkle the salt, pepper and paprika on top. Bake ... and undersides are crusty brown. Serve immediately. Serves 4.

Preheat oven to 400°F. In ... garlic, and cubed red potatoes (leave skin on potatoes). ... red and green peppers (cut into size of a ... cooked egg noodles. Enjoy!

This recipe can be done ... with salt and pepper. In a cup or ... and pat dry potato wedges. In bowl, coat potatoes ... vinegar (I use red wine, but you can choose ... keep stirring. Serve immediately.

Preheat oven to 400°F. Cut ... with salt and pepper. Scatter over a baking ... potatoes and scatter the parsley and chopped bacon on top. Enjoy!



Preheat oven to 400°F. Preheat ... steam instead of roast. Roast at 400°F for ... the potatoes. If you do this, they will crisp up nicely. iley

Preheat oven to 450 degrees ... with salt and pepper. Roast until potatoes are tender and ... Bake 45 minutes. Discard garlic, serve potatoes hot.

Place potatoes in a 13 x 9 x 2 inch baking pan. Add remaining ingredients, stirring until potatoes are thoroughly coated. Bake at 400 ...

Brown roast in hot oil in large ... platter, reserving drippings. Cook pan drippings over medium heat until slightly reduced. Serve gravy with roast.

Make 5-6 holes in roast, stuff with garlic. Brown ... cloves, salt and pepper and let simmer for 1 ... let cook for 1/2 hour more. Serves 4-6.

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