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Results 51 - 60 of 81 for roasted chicken breast skinless
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Preparation time: 5 minutes. Cook time: 15 minutes.
1. On waxed paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... servings. Prep time: 5 minutes. Cook time: 15 minutes.
53. BASQUE CHICKEN
Clean fat, etc. from chicken. Cut in 1/2 inch ... 3 minutes. Add sausage, zucchini, roasted red pepper. Simmer 2 to 3 minutes. Serve with rice.
54. CASHEW CHICKEN
Cut chicken crosswise into 1/8 inch wide ... occasionally. Return cooked vegetables to skillet; add radishes and cashews. Cook until heated through.
Mix 1/3 cup raw lean ... for steaming. Add roast pork or duck meat and ... minutes. Add cubed chicken and pork mixture to the ... some of the pulp.
56. MEXICAN CHICKEN
In a saute pan, sear the chicken breasts in 2 tablespoons of the ... chips. Bake at 350 degrees for 30 to 40 minutes or until bubbly and browned.
Spray 10 inch skillet with ... 1 minute. Add chicken, garlic powder and ginger. ... green onion and sweet red pepper strips, if desired. Serves 4.
58. CHICKEN SALAD
Cook chicken until done, cool and chop ... celery, grapes, pecans and poppy seeds. Season with black pepper if desired. Serve on lettuce leaves.
Lightly coat chicken in flour, sage and thyme. ... soup and water. Reduce heat to low. Cover, simmer until chicken is tender. Serve over rice.
1. On wax paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... servings. Preparation time 5 minutes. Cook time 15 minutes.
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