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Results 51 - 60 of 530 for roasted carrots onions celery
In large saucepan, place pinto ... Soak overnight. Add roast beef chunks. Peel and cube potatoes and carrots. Chop onion and celery. Cut kernels off ear ... proper consistency. Serves 8-10.
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
53. VEGETABLE SOUP
Cook roast and cut into small pieces. Dice potatoes, onion, carrots and celery. After meat is tender ... juice and boil. Salt and pepper to taste.
Place chicken pieces in large soup kettle, cover with water. Bring to boil for 15 minutes. Remove meat (debone and skin). Cool mixture, ...
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
56. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
In a large Dutch oven, ... salted beef. Add onions, garlic, carrots, and celery (green pepper). Cover and simmer ... serve with sauce. Serves 6-8.
58. POT ROAST
Tenderize the chuck roast with Adolph's meat tenderizer. Brown ... ingredients, except the carrots and frozen green beans and ... mashed potatoes or rice.
59. BEER POT ROAST
1. Melt butter in a ... heat. 2. Add onion and seasonings. Saute until onions are soft. 3. Place roast in pot and brown lightly ... Add potatoes and carrots. Cook for approximately 15 ... Serves 4 to 6.
Combine all ingredients except cream and salt in medium saucepan and bring to boil. Reduce heat and simmer 10 minutes to blend flavors. ...
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