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Results 51 - 60 of 178 for roast stuffed
Mix all the stuffing ingredients together and put into the cavity left by the bone in the joint. Secure with small skewers and make any ...
Mix onion, ham, pork, garlic, ... all sides of roast. Fill holes with all ... Leftover sauce can be thickened if necessary by boiling uncovered.
Remove neck and giblets from chicken. Dry chicken well inside and out with paper towels. Sprinkle body with half the salt and pepper. Spoon ...
Combine the above ingredients and ... and tie in meat. Cook as directed for meat. Works well in crown roast of pork or a boneless fresh ham, etc.
1. In skillet, cook bacon until crisp. Crumble bacon. Set aside. 2. Pour off all but 2 tablespoons bacon fat from skillet. Add onion and ...
Place stuffing lightly into body ... in shallow pan. Roast uncovered in 350 degree oven ... mushrooms. Mix thoroughly and stuff hens. Serves 8.
Saucepan - cook mushrooms and ... and pepper. Place roast rib side down, cut pocket, ... 160 degrees. Cover with tin foil and continue cooking.
Season ducks well inside and out with salt, red pepper and garlic powder. Cube two of the onions and mix together with cubed potatoes, ...
Melt 3 tablespoons of the ... roasting pan and roast for 15 minutes. Turn the ... from the legs. Carve the chicken and serve it at once. Serves 4.
This is negotiable, I use ... arrange in the roast pan. Roast with the chicken. ... the flavor of the garlic and brings out a certain sweetness.
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