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Results 51 - 60 of 130 for roast beef soy sauce
Place beef in shallow dish. Combine ingredients and pour ... Cover and refrigerate at least 1 hour. Place on grill and turn beef occasionally.
Cook roast using a moist heat method ... size pieces. For sauce, combine in small bowl ... liquid, vinegar and soy sauce. Stir in dry ingredients. ... of rice or noodles.
Mix all ingredients but rump roast to make sauce. Marinate beef for several hours or longer ... Barbecue or broil in oven and serve immediately.
Put the meat in the ... pepper in the soy sauce. Carefully dip a slice ... purchased at the local Korean grocers or the Fiesta might have them.
55. ITALIAN BEEF
Place roast in a heavy roaster or ... cutting board. Allow meat to cool enough to handle. Slice thinly and return to the broth. Serve on steak buns.
56. KOREAN BEEF BBQ
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
Marinate pot roast 4 to 6 hours before ... remaining marinade into juices, bring to a boil. Cook 1/2 pound sliced mushrooms in juice, serve over roast.
Trim fat off meat; put ... cups water and soy sauce. Simmer on low heat ... Uncover; bake 15 minutes. Serve on hamburger buns or French rolls.
Pour over roast and refrigerate overnight. Turn roast ... continue to marinate until time to cook. Baste while cooking. Great on outdoor grill!
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
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