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Results 51 - 60 of 467 for roast beef soup
Cut beef roast into serving sized portions. Use ... and the onion soup mix. Place on top of ... thicken liquid with a little flour or cornstarch.
52. HOT SLICED BEEF
Season roast with salt and pepper, put ... and cool. Heat soup until creamy, add all pan ... to darken. Slice beef and add to gravy mixture ... slowly, approximately 1 hour.
53. ROAST BEEF
Combine ingredients and pour over roast beef. Bake at 350 degrees ... too thin, take roast beef out of pan and cook until thick on top of stove.
Place beef roast in slow cooker, combine sauce ... forks and served over noodles or rice, with broth thickened with flour. Yield: 8-10 servings.
55. COKE ROAST BEEF
Preheat oven to 400°F. Place roast in bean pot (or covered ... with Coke and soup. Bake, covered, for 2 ... be substituted for beef. Carrots, celery and potatoes may be added.
56. QUICK BEEF STEW
In saucepan, combine beef, vegetables, soup and seasonings. Heat through. If ... reserved vegetable liquid to thin the stew. Yield: 4 servings.
Heat oil in skillet. Add ... and worcestershire sauce, soup, water and vinegar. Heat to boil, add beef and heat through. Serve on rolls. Makes 6 sandwiches.
58. BEEF ROAST
Heat oil hot in Dutch oven or roasting pan. Brown beef on all sides (to seal ... pan. Sprinkle onion soup on top of roast. Bake in 425 degree ... beef - rice etc.
Lightly brown onion slices in ... browning sauce, onion soup mix and 5 cups water. Place roast in 4 quart casserole or ... degrees or until beef is tender. Remove roast and ... low (about 200 degrees.)
Place beef roast on a double thickness of ... Sprinkle the onion soup over meat and add (optional) ... temperature reaches 150°F on a meat thermometer.
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