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Results 51 - 60 of 191 for roast beef sandwich
Add oil to skillet over ... in half. Place a lettuce leaf in each half, stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Combine all ingredients in a roasting pan. Roast at 300 degrees until beef shreds with a fork (about ... needed and put beef back in. Serve on buns.
Put roast in crock pot, pour jar ... other ingredients if so desired. Cook on high approximately 6 hours. Use 2 forks to shred meat and peppers.
Brown roast on both sides. Combine all ... degrees for 4 to 6 hours or until meat is easy to shred with fork. Shred meat with fork and serve on buns.
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very ...
Combine vinegar, water, sugar, mustard, onion, catsup, Worcestershire sauce. Simmer uncovered for 20 minutes. Add barbecue and meat. ...
This is best prepared 2 days before serving. Place roast on rack in open roasting ... Add thinly sliced beef and marinate in gravy, refrigerated, ... freezes well in juice.)
Put roast in crock pot. Fill with ... not open lid during cooking time. Remove beef from juice, shred with fork. Serve on Italian bread rolls.
Place roast in a baking dish and ... ingredients. Bake at 270°F until tender. When tender, shred beef with a fork. Serve on rolls or buns. M-mmm!
Mix spices and water and pour over roast. Bake at 350 degrees ... juice and serve on French roll or submarine bun. Works great in crock pot also.
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