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Results 51 - 60 of 266 for roast beef potatoes
In a soup kettle saute onions, celery, carrots, and potatoes for 15 minutes. Then add tomatoes, frozen mixed vegetables, beef, vegetables, and water. Simmer ... to taste. Serves 6.
Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water until done; ... boil. Combine peas, roast beef, potatoes and onions in ... 4 to 6 servings.
Place beef in roasting pan, and add ... pepper. Cover and roast about an hour at 350 ... occasionally. Reduce heat and simmer for 2 hours or more.
54. BEEF STEW
Add salt and pepper to ... a bag with beef and shake to coat. Brown ... making chunks. Peel potatoes and cut in half. Onions ... or thickening as needed.
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
Preheat oven to 300 degrees. ... and pepper. Place roast fatty side up in a ... pared and cut potatoes; add quartered carrots (cover ... 1 envelope of beef stew seasoning. Bake for 1/2 ... 1/2 hours. Serves 6.
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... cheese, serve immediately. Takes less than 20 minutes.
Mix flour, shortening, salt and ... thick circles. Combine potatoes, roast beef, peas and mushrooms. Distribute ... for 1 hour. Makes 6 servings.
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into ... Slice bottom round roast into slabs about 1/2" thick, ... 3. Cut up potatoes, carrots, celery, cabbage, add ... sink in the broth.
60. BEEF STEW
Cube beef; saute in small amount ... basil, pepper and water in large covered pot. Bring to boil; simmer 2 hours. Add potatoes the last 45 minutes.
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