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Results 51 - 60 of 68 for ribs sweet sour sauce
1. Chop the rib in 1 1/2 inch square ... ingredients with chopped ribs in a 3 quart pot ... dry). 5. Take the pot away from burner. Ready to serve.
Cut spare ribs into 2x2 inch pieces. Marinate them in flour and soy sauce for 30 minutes. Brown in ... with chunks of fresh or canned pineapple.
The day before serving, mix ... and pour over ribs in a large casserole dish. ... slice onions on top. Warm in oven before serving. Serves: 4.
Trim fat off ribs and cut in desired sizes. ... Serve with rice and green salad. Serves 4-6. Baking time may be lessened if ribs are boiled first.
Mix salt, flour, and pepper. Put over short ribs. Place ribs in baking ... ingredients together and pour over all the ribs. Bake 3 hours at 350 degrees.
56. SWEET SOUR RIBS
Brown ribs in shortening, turn until all ... ribs. Cover and bake at 350 degrees approximately 1 1/2 hours until tender. Serve over rice. Serves 4.
Brown meat well, drain fat, if any. Then add all other ingredients and simmer 1 hour. Thicken sauce a little with cornstarch. Serves 4.
Cover ribs with water and simmer 1 hour. Drain. Arrange in shallow dish and pour on sauce. Bake at 350 degrees for 1 hour.
Bring to a boil and low simmer for about 20 to 25 minutes. Pour over ribs and bake at 250 degrees for 2 hours. Even better when reheated.
Shake ribs in flour in sack. Brown ... ribs. Cook until sauce thickens. Add undrained pineapple and ... minutes before serving. Serves 4 to 5.
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