Cut ribs into serving pieces; place in ... lined pan, meaty side down. Cover tightly with more ... drippings. Brush both sides of ribs with sauce; pour ... minutes. Makes 4 servings.
Ingredients: 6 (garlic .. honey .. jam .. juice .. ribs .. sauce)
Trim excess fat from country style ribs. Place ribs in large ... coat top and sides with additional sauce, marinate overnight ... and warm until served.
Clean ribs with cloth or paper towels; ... Add ribs, fat side down, half at a time. ... well on both sides (about 45 minutes). Peel onions, ... to broth to thicken.
Mix all ingredients thoroughly. Trim ... from pork spare ribs. Cut into serving size ... pan, pieces laid side by side trying not to ... serve hot. Serves 4.