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Results 51 - 60 of 589 for rib boiled
Cook bacon until crisp and ... water. Bring to boil. Simmer, cool 20-25 minutes ... season. Garnish with bacon, scallion and sour cream. 2 servings.
Brown the ribs in a pan. Add boiling ... tender. Remove from the sauce and put in a cookie sheet or shallow pan. Brown for 1/2 hour or until brown.
53. SPICED BEEF RIBS
Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... Cook and stir until sauce is thickened. Pour over ribs. 6 servings.
1. Dissolve beef bouillon cubes ... sugar, soy sauce. 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.
To prepare dressing, put chopped eggs in the cornbread that has been crumbled. Sauté green onions, bell pepper, garlic and celery in ...
Cook potatoes with skins on, ... Add salt and pepper and garlic powder. Slice hard boiled eggs on top and sprinkle with paprika. Serves 6 to 8.
57. CHOUCROUTE GARNI
Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch ...
Brown beef on all sides ... bring to a boil. Cover and cook slowly ... thickens. Turn into serving bowl and pass separately. Makes 6 servings.
Saute onion and garlic in 1 1/2 tablespoons of the butter in large skillet until golden, about 6 minutes. Combine with bread crumbs, egg, ...
Peel potatoes and cut into 1/2" cubes in salad bowl. Add celery. In a separate smaller bowl, combine mayonnaise, mustard, grated onion, ...
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