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Results 51 - 60 of about 820 for rhubarb crust
Line 8 inch pie pan ... (Two frozen pie crusts can be used.) Mix dry ingredients. Wash rhubarb. Cut in 1/2 inch ... minutes. Serve hot or cold.
52. RHUBARB DESSERT
Pat into a 9 by ... and spread on rhubarb layer. Prepare pudding according to ... layer. Sprinkle left over crumb mixture on top. Refrigerate.
Butter lightly 9x13 inch pan. ... salt; sprinkle over rhubarb and strawberries and toss well. ... Top with pie crust. Prick pie crust or ... with vanilla ice cream.
Spread the 4 cups rhubarb in bottom of pastry-lined pie ... and place top pastry over the rhubarb mixture. Bake 40 minutes in 425 degree oven.
Preheat oven 425°F. Place crust in pie plate and add rhubarb and strawberries to pie crust. ... Bake up to another 20 minutes if necessary.
Put rhubarb in pie crust (unbaked). Mix 1/2 cup sugar ... minutes. Then turn down to 350 degrees and bake 30 minutes longer or until rhubarb is done.
Mix flour, confectioners' sugar and ... for 15 minutes (crust will be light). Combine eggs, ... together. Fold in rhubarb. Spread filling mixture on ... to 45 minutes longer.
Heat oven to 400 degrees. Trim rhubarb ends and leaves off; wash ... mixture into pie crust. In small bowl, with ... wire rack before cutting.
59. RHUBARB PIE
Cut rhubarb into 1/2 to 1 inch ... into unbaked 8 inch pie crust and add top crust. Bake at 325 degrees for 35 to 40 minutes until crust browns.
Combine strawberries and rhubarb with sugar, flour and tapioca. ... filling into lower crust of pie pastry. Dot with ... browned. Cool about 2 hours.
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