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refrigerator pies
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51.
SHERRY'S CHICKEN ALFREDO POT PIE
Preheat oven to 450°F. Cook ... spray a 9-inch
pie
pan with cooking spray, (or ... baking pan. Bake uncovered in preheated oven for 15 minutes.
Ingredients: 5 (crusts .. sauce .. thyme ...)
52.
ROASTED VEGETABLE PIE
Heat oven to 450°F. Coat ... 1 of the
pie
crusts into a deep-dish 9-inch ... roasted veggies give it the rich, homey taste. Worth the time to make!
Ingredients: 15 (breadcrumbs .. broth .. carrots .. cheese .. cornstarch ...)
53.
EASY CHICKEN POT PIE
Preheat oven to 350°F. Slice ... cooking, take refrigerated
pie
crust from
refrigerator
and set box on counter ... 10 minutes prior to serving.
Ingredients: 5 (breast .. soup .. vegetables ...)
54.
GREEN TOMATO PIE
Delicious with a slice of ... in unbaked 9-inch
pie
shell. Mix together sugar, flour, ... oven temperature to 325°F and bake for about an hour.
Ingredients: 9 (allspice .. cinnamon .. flour .. nutmeg .. sugar ...)
55.
ZESTY CHERRY-ORANGE PIE
Place almonds, flour and sugar ... Combine the cherry
pie
filling, orange liqueur and orange ... 6% DV; Calcium 4%DV; Iron 10%DV *Daily Value
Ingredients: 9 (almonds .. dough. .. extract .. flour .. pieces ...)
56.
2-INGREDIENT APPLE PIE CUPS
Preheat oven to 375°F. Prepare ... Spoon the apple
pie
filling into the wells of ... fillings such as blueberry, peach, raspberry, or strawberry.
Ingredients: 2
57.
CHICKEN PIE
Wash chicken and boil on ... casserole dish. Prepare
pie
crust for use, as directed ... crust is done. MMMM---DELICIOUS! Well worth its effort! .
Ingredients: 11 (beans .. cornstarch .. crust .. milk ...)
58.
LEFTOVER SHEPHERD'S PIE
Around Thanksgiving this dish uses up those leftovers in new creative ways! Brown the hamburger with onions and drain grease. Grease the ...
Ingredients: 7 (biscuits .. cheese .. onion ...)
59.
ASHLEY'S EASY PORK POT PIE
I sometimes substitute the pork with beef, turkey, or chicken. You can also add any vegetables or substitute other vegetables to make it ...
Ingredients: 13 (pork .. soup ...)
60.
DOUBLE-CRUST CHICKEN POT PIE
Fit 1 refrigerated
pie
crust into a 9 inch ... at 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving. Makes 1 (9 inch)
pie
.
Ingredients: 7 (crusts .. flakes ...)
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