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Results 51 - 60 of 375 for red wine
Put meat in deep bowl. Add wine, onions, carrots, garlic and ... and bring to a boil. Reduce heat and simmer 3 to 4 hours until meat is tender.
Season flour generously with salt ... Add stock and wine and bring to boil. Reduce ... Spoon sauce over. Sprinkle with parsley and orange peel.
Combine currants and wine in a glass jar. Cover ... minutes or so. Transfer cookies to rack when cool. You can add chopped almonds instead of peanuts
Simmer oxtails in water with ... from oxtails and wine; stir constantly until smooth. ... chopped parsley over stew before serving. 6 to 8 servings.
Dredge chops in flour. Saute ... until golden. Add wines and season with salt and ... use whatever wine I have on hand. Seems to work alright.
Beat eggs; mix in bread ... bubbly. Stir in wine and beef concentrate until thickened. ... over meatballs. Bake at 350 degrees for 30-45 minutes.
In a large saucepan, combine the wine, oil, thyme or rosemary ... the pepper, and mix well. Serve the mushrooms warm or well chilled. Serves 4.
Combine garlic, mustard, vinegar and pepper in small bowl. Whisk well. Add oil in slow stream. Whisk constantly until vinaigrette has ...
Combine ingredients. Shake well to mix. Pour over meat in a season serve (Tupperware Marinator). Seal and flip 2-3 times during marinating ...
Combine and stir until well blended. Preparation time: 5 minutes. Yield: 1/2 cup.
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