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Results 51 - 60 of 668 for red soda
51. RED VELVET CAKE
Mix all together at once. Cook 3 layers, 30 minutes, 2 layers 40 minutes at 350 degrees. Let cream cheese and butter stand at room ...
Mix all ingredients, except Big Red, together and pour into ... freezer, add an extra can of Eagle Brand milk and use more Big Red to fill freezer.
53. RED VELVET CAKE
Beat oil and sugar. Add eggs, flavorings, vinegar and food coloring. Mix dry ingredients separately, sifting all together. Add alternately ...
54. WALDORF RED CAKE
Add vinegar to soda and set aside. Cream shortening, ... Top with Waldorf Red Cake Frosting. Cook flour and ... and milk. Do not beat just blend.
55. RED VELVET CAKE
Sift together dry ingredients. Add other ingredients in order listed. Bake at 350°F in large cake (two 9-inch) for 25 to 30 minutes. Cook ...
56. RED VELVET CAKE
Cream shortening and eggs. Add ... 1 tsp. baking soda. Stir quickly into batter. ... shortening) and 1 tsp vanilla. Beat on high until fluffy.
57. RED VELVET CAKE
Cream together shortening, sugar, and ... beat well. Mix soda and vinegar together and add ... cake. When finished icing looks like whipped cream.
58. RED VELVET CAKE
Cream sugar and butter. Add ... Alternately add buttermilk and flour. Mix soda and vinegar; fold into batter. ... degrees until browned and done.
Mix ingredients together in large bowl until well blended. Pour into 2 or 4 greased 9 inch pans and bake at 350 degrees for 35-40 minutes ...
60. RED VELVET CAKE
Preheat oven to 350°F. Cream ... Fold in baking soda and vinegar that have been ... speed with hand mixer for 5 minutes. Makes 1 (3 layer) cake.
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