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Results 51 - 60 of 175 for red beans smoked sausage
51. RED BEAN 'N RICE
In a large cast iron ... all ingredients except sausage to a boil. Simmer until beans are soft and liquid is ... onions. Serve with hot corn bread.
Sort through beans; discard any discolored ones. ... sugar, beer, sliced sausages and enough water to cover. ... parsley. Makes 6 to 8 servings.
Sort and wash beans and then rewash to make ... are boiling, fry sausage, onions, bell peppers, onion ... tender. Remove bay leaf before you serve.
Cook beans according to directions. Add all ... simmer about 20 minutes. Add sausage and simmer an additional 10 minutes. Serve over cooked rice.
In large skillet, melt butter ... 5 minutes). Add sausage, broth, beans, water, and seasonings. Stir ... minutes. Garnish with hot peppers. Serves 4.
Sauté onion in butter in ... Add water, potatoes, sausage, beans and bouillon. Cook for 15 ... and vinegar and cook for 10 more minutes.
Cook oil and onion in ... water and rinsed beans into pot and cook over ... becomes thick. Cut sausage into 1 1/2 inch pieces ... very difficult to quit!
Cover beans with water and soak overnight ... cook for 14 minutes without removing cover or stirring until liquid is absorbed and rice is tender.
Chop tomatoes slightly. Combine tomatoes, beans, sausage, seasonings and one can ... according to directions. Serve with corn bread or garlic bread.
Cook beans in plenty of water until ... and lemon juice; mix and boil for 2 minutes. Add remaining ingredients. Cook an additional 15 minutes.
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