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Results 51 - 60 of 2,200 for red beans
Wash and pick over beans. Cover in cold water ... Add bay leaf, red pepper and parsley. Cook over ... water. Serve over mounds of cooked white rice.
Rinse red beans and place in large pot ... to 5 hours. Remove bone and add brown sugar and vinegar and salsa to taste. Serve over cooked rice.
53. RED KIDNEY BEANS
Soak red beans overnight and pour off water. ... stick butter, Worcestershire sauce and Tabasco sauce. Cook on simmer 1 hour more. Serve over rice.
Soak red beans in cold water to cover ... ladle about 1/2 cup of beans over a mound of rice. Excellent with tossed salad and hot French bread.
Heat water and beans to boiling in 3 quart ... 1 16-ounce can red kidney beans, drained reserve liquid.) ... cover and let steam 5-10 minutes.
Wash beans thoroughly, cover with water, and ... bay leaf, and red pepper; bring to a boil. ... serving. Serve over hot rice. Yield: 4 servings.
Brown sausage and ground beef. ... one can of red beans for base and add all ... slow for 2 to 3 hours. May need to add water. Serve over rice.
58. RED BEANS & RICE
Pour red beans and juice into large kettle. ... directions on package. When done, add to red beans. Simmer 5 minutes. Serve. Yield: 6 to 8 servings.
Fry bacon and crumble into kidney beans. In bacon drippings, saut ... heating period. Or red hot links may be added ... of the heating period.
Cover beans with water and soak overnight ... cook for 14 minutes without removing cover or stirring until liquid is absorbed and rice is tender.
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