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Results 51 - 60 of 88 for real chili
Render suet and drain. Brown ... don't like your chili as greasy as mine, don't ... chili, use more Habanero chilies, hottest pepper in the world.
52. GUACAMOLE DIP
Stir all ingredients until well mixed. Cover; chill. Makes 2 cups.
53. ROCK CHILI
In the bacon fat, gently ... a fine consistency, real fine. Drain every bit of ... in one big chili pot. Stir this often, breaking ... Serves 8 to 10.
54. TUNA BURGER
Form into 4 patties. In skillet over medium heat, add 2 tablespoons butter. Brown patties about 5 minutes on each side and serve on rolls.
Mix all ingredients together.
56. TORTILLA ROLLS
Whip cream cheese. Mix in remaining ingredients. Spread about 1 1/2 tablespoons on one edge of tortilla and roll up. Cut into bite-size ...
57. STEAK 'N DIP
(Dip into a hearty change of taste) Place first 6 ingredients in blender container. Blend at high speed 30 seconds. Cover; chill 1 hour. ...
Serve with steamed brussel sprouts or raw vegetables.
59. SHRIMP LOUIS DIP
Stir all ingredients until well mixed. Cover; chill. Makes 3 cups.
60. BLACKENED FISH
Season fish on both sides (filet). Heat skillet until it's so hot it's white, put tablespoon of butter in skillet to melt. Add filet 2 ...
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