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Results 51 - 60 of 297 for raspberry sauce
Sprinkle the chicken breasts with ... honey into the raspberry vinegar and mix well. Dribble ... blender. Return the sauce to the skillet and bring ... if desired. Serves 4.
Dredge chicken in flour and ... De-glaze pan with raspberry wine vinegar, bring to a ... allow to thicken. Pour over chicken or serve along side.
In large glass bowl or ... To prepare the sauce, pour all but 2 ... over nectarines. Serve at room temperature, garnished with mint. Serves 6.
Combine the 3 cups berries, sugar and corn syrup; stir until well blended. Let stand 10 minutes. In small bowl, combine liquid pectin and ...
Mix crumbs and butter in ... removing rim. Chill. RASPBERRY SAUCE: Put raspberries in blender ... place a slice of cheese cake over the sauce.
Puree all but 1/2 cup ... sugar dissolves. Divide sauce equally among 4 dessert plates. ... fraiche or whipped cream and remaining berries. Serves 4.
Combine the 3 cups mashed ... up to 3 weeks or in the freezer up to 1 year. Serve over ice cream, waffles, or shortcake. Yield: 4 pints sauce.
Preheat oven to 350 degrees F. (180 degrees C.). Brush salmon with melted butter. Bake in oven for 12 to 15 minutes.
Dissolve jello in boiling water. Pour into blender. Add ice cubes and egg whites. Blend till ice is dissolved and mixture is triple in ...
Season chicken with salt and ... or twice. Microwave chicken at High 1 to 3 minutes, or until hot. Pour sauce over chicken. Garnish with lemon.
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