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Results 51 - 60 of 345 for ramen slaw
51. CHINESE COLESLAW
Mix and refrigerate. Mix well. Pour over the slaw mixture. Cooked, diced chicken (turkey or pork may be added).
Put first 3 ingredients in ... bowl. Toss with slaw and serve immediately. Makes 12 ... crunchy, mix dressing into slaw close to serving time.
In large bowl, combine first ... vinegar and seasoning mix. Pour over slaw mixture just before serving. Keeps in refrigerator for 5 to 6 days.
54. ORIENTAL SALAD
In a large bowl mix together slaw mix, uncooked noodles from soup ... Pour over salad about 2 hours before serving. Add nuts, just before serving.
Mix and chill dressing overnight: ... seasoning packet from Ramen noodles. Place almonds on pie ... Let cool. Pour slaw in bowl. Break dry Ramen ... well to coat slaw.
Pour over slaw and refrigerate overnight.
Mix together broccoli slaw and scallions. Add almonds and ... Shake, then pour over broccoli mixture and toss. Best served soon after combining.
Mix together; pour over salad. Can be made ahead and best when mixed and allowed to chill for 4-5 hours.
Combine cole slaw mix, onions, almonds, seeds and ... oil, vinegar, sugar and spices for dressing. Pour dressing over salad just before serving.
Toast almond at 350 degrees for 6 to 8 minutes. Mix all dressing ingredients together. Toss all ingredients together.
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