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radish sauce
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51.
COCKTAIL SAUCE
Mix all ingredients. Put in frig to cool.
Ingredients: 6 (catsup .. enough .. juice .. sauce ...)
52.
HAM CHICKEN WILD RICE SALAD
Combine wild rice and French ... powder and mustard
sauce
. Add to chilled wild ... peas, celery, radishes, salt and pepper. toss gently and serve.
Ingredients: 12 (celery .. ham .. mayonnaise .. onions .. peas .. radishes ...)
53.
SUMMER VEGETABLE STIR-FRY
Peel cucumber, cut in half ... the vinegar, soy
sauce
, sugar and scallions. Stir ... glazed. Season with salt and pepper. Serve hot. Serves 4.
Ingredients: 10 (oil .. oz. .. salt .. sauce .. scallions .. sugar ...)
54.
BEEF TATAKI
For 4 people Heat grid ... beef. Pour soy
sauce
into small individual serving dishes ... to taste. The beef is dipped lightly in the soy
sauce
.
Ingredients: 8 (garlic .. leaves .. lemon .. sauce ...)
55.
CASHEW CHICKEN
Cut chicken crosswise into 1/8 ... cornstarch, sherry, soy
sauce
and ginger; mix well. Add ... radishes and cashews. Cook until heated through.
Ingredients: 12 (breasts .. cashews .. cornstarch .. flowerettes ...)
56.
TEXAS CORN SALAD
Combine corn, peppers, radishes and ... lightly. Combine picante
sauce
, dressing and cilantro; mix ... side. 6 servings, about 3 1/2 cups salad.
Ingredients: 8 (radishes .. salsa .. tops ...)
57.
PEA, CARROT, TOFU ORIENTAL SALAD
Cut tofu crosswise into 1" slices. Let drain 15 minutes. Place between paper towels and gently press out moisture. Brush all sides with oil ...
Ingredients: 13 (oil .. peanuts .. peas .. sauce .. sugar .. thirds ...)
58.
GAZPACHO
Finely chop all vegetables and place in a deep bowl. Add liquid ingredients (hold Tabasco). Add spices. Stir with a wooden spoon until ...
Ingredients: 17 (flakes .. foilage .. juice .. lemon .. marinade ...)
59.
GREEK SALAD
Toss all ingredients and refrigerate at least 2 hours before serving. Note: The ingredients can vary according to your taste. 4 servings ...
Ingredients: 11 (eighths .. half .. oil .. pimento ...)
60.
PICKLED CABBAGE
Cut cabbage in 1-inch squares. ... then store in the refrigerator. If desired, put some shredded of thinly sliced, salted
radish
into the Kimchi.
Ingredients: 12 (cabbage .. flour .. ground .. optional .. sauce ...)
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RECIPE PULSE
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APPLE BROWN BETTY
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MEXICAN SOPAPILLA
NOODLES BAKED
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PUMPKIN PANCAKES FROM SCRATCH
RICE PUDDING MICROWAVED
CRAB CASSEROLE RITZ CRACKERS
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