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Results 51 - 60 of 88 for quick cocoa
Melt butter. Add brown sugar ... mixture. Stir in cocoa. Add oats, blend well. ... coconut and place in pan. Chill in refrigerator until firm.
Heat oven to 400 degrees. Line 30 miniature muffin cups with paper baking cups or spray with non-stick cooking spray. Combine first 6 ...
Combine sugar and cocoa in a sauce pan; add ... by teaspoonfuls onto waxed paper. Let cool thoroughly before serving or storing. Yields 4 dozen.
Boil in pan 3 minutes: After boiling, remove from heat and add: Drop by spoonfuls on wax paper or pour into greased pan. Cool. Cut in ...
Pour boiling water over quick oats. Let stand 20 minutes. ... chopped nuts and vanilla. Mix. Spread on hot cake and place under broiler until bubbly.
56. HOMEMADE COCOA
Mix all ingredients together well. To serve, add 1/3 cup of mixture with boiling water. Makes an excellent compliment to your homemade ...
57. HOT COCOA MIX
Mix together. Store in airtight container. Use 1/3 cup mix in 1 cup hot water.
Bring milk to boiling point; add sugar, salt, chocolate syrup and stir in tapioca. Cook over boiling water until clear and well done. Add ...
59. COCOA MIX
Mix well. Store in 3 pound coffee can. Use: 1/3 cup to 1 cup boiling water.
60. HOT COCOA MIX
Thoroughly mix all ingredients. Add 2 to 3 teaspoons to a cup of boiling water. Store remaining mix in air tight container.
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