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Results 51 - 60 of 141 for pureed vegetable soup
In soup pot, saute sausages by breaking ... to a boil. Reduce heat. Cover and cook 25-30 minutes longer. Adjust seasonings to taste. Serves 4.
Make ground beef into small balls, seasoned with salt and pepper. Place beef balls in bottom of kettle. Add above ingredients and water. ...
Vegetables - such as leeks, carrots, ... In large deep soup kettle heat olive oil and ... is a great sup to divide into portions for freezing.
Simmer the vegetables, covered in the chicken ... drop in cold water with lemon juice or vinegar to prevent it from turning brown. Serves 6-8.
Trim off bottom of each ... of liquid. Bring soup to a boil over high ... minutes or until vegetables are tender. Drain; reserve broth ... boiling, gently add pureed vegetable mixture and the half ... 8 to 10 servings.
Cook vegetables. Puree in blender. Melt ... thick. Stir puree mixture into milk mix. Add bay leaf, Worcestershire and bouillon. Cook until blended.
Cook vegetables through in bouillon. Add vinegar. ... for coarse consistency soup or puree in blender in ... consistency soup. The pureed version is very elegant. Top ... Serve hot or chilled.
Create your own delicious "cream" soup with your favorite vegetables and skim milk instead of ... all vegetables are pureed in the broth they were ... Yield: approximately 6 servings.
Wash broccoli and cut stem ... heat and puree vegetables in a blender or food ... Serve immediately. Cream soups can be ruined by boiling after the cream has been added.
Wash and peel vegetables. Chop roughly and saute ... puree back into soup in the saucepan. Add cream, ... Sprinkle with chives just before serving.
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