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Results 51 - 60 of 120 for pumpkin spice cheesecake
Walnut Topping: Combine 6 tablespoons ... coarsely chopped walnuts. Cheesecake: Blend grahams with 1/4 ... Beat in eggs, spices and cream at low speed. ... cut until completely cooled.
Preheat oven to 325 degrees. Butter bottom and sides of 9 inch springform pan and sprinkle with crumbs. Beat cream cheese until fluffy. ...
In mixing bowl, cream the ... 9 inch springform cheesecake pan. Bake at 325 degrees ... Chill and garnish with whipped cream and pecan halves.
Makes 2 dozen squares. For crust, combine first 6 items in a large bowl. Add butter; stir until mixture is crumbly. Press into bottom of a ...
Mix crumbs, pecans, sugar and spice; stir in butter. Press ... 1 1/2 tsp. pumpkin pie spice 1/4 tsp. salt ... marmalade. Spread over cheesecake. Bake 10 minutes, cool ... up to 10 days.
Preheat oven to 350 degrees. ... and 2 teaspoons spice until crumbly. Press onto bottom ... remaining 2 eggs, pumpkin, 2 teaspoons pumpkin spice ... bars. Store in refrigerator.
Preheat oven to 350 degrees. ... Brand, remaining eggs, pumpkin, pumpkin pie spice and remaining vanilla until smooth. ... and store in refrigerator.
Blend first 3 ingredients. Press ... the mixture the pumpkin, pie spice, and heavy cream. Pour ... Garnish with whipped cream and walnuts if desired.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin spice until crumbly. Press onto bottom ... Chill and cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press into bottom ... Cool. Chill, cut into bars. Refrigerate.
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