Results 51 - 60 of 408 for pumpkin pie mix cake

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Layer peaches, cake mix, spices and nuts in a greased 9"x13" pan. Drizzle butter over all. Bake 55 to 60 minutes at 325 degrees.

Heat oven to 350 degrees. ... 2 cups. Variations: Pumpkin Nut Cake: Fold 1/2 cup chopped ... Pumpkin Raisin Cake: Fold 1/2 cup raisins into batter.

Preheat the oven to 350°F. ... bowl, combine the pumpkin, eggs, sugars, pumpkin pie spice and evaporated milk; mix well. Pour into an ungreased ... pan. Sprinkle dry cake mix evenly over the batter ... before cutting into squares.

Mix cake mix, butter, and egg. Save ... greased pan. Mix pie filling, Milnot, and 2 eggs. ... over top of pumpkin mixture. Bake at 350 degrees ... pie filling if desired.

Core apples, cut into slices. ... remaining in bowl. Mix cake mix according to package directions, ... onto platter. Serve with vanilla ice cream.



Combine cake mix with next 6 ingredients as ... in 13x9 inch pan at 325 degrees for 45 to 55 minutes. Cool. If desired dust with powdered sugar.

Reserve 1 cup cake mix. Mix remaining box of ... 1 can of pumpkin pie mix, 2/3 cup Eagle Brand ... filling and bake at 350 degrees for 50 minutes.

In large bowl with mixer on low speed, combine cake mix, 1 egg, butter, 2 teaspoons pumpkin pie spice until mixture is crumbly. ... squares. Store in refrigerator.

In a small mixing bowl, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice. Beat on low until ... whip cream. Serve warm or cold.

Mix and press into ungreased Springform ... high speed. Add pumpkin, 4 eggs, spice, beat ... cup sugar. Top cake with cream. Sprinkle on almonds. Enjoy! Good without the topping.

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