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Results 51 - 60 of 1,390 for pumpkin pie brown sugar
Add salt, cinnamon and cornstarch to pumpkin. Stir and add sugar, then milk. Bake in unbaked pie shell and serve with whipped ... milk and the brown sugar and replace with 1 ... Brand sweetened condensed milk.
Serve this chutney with roast turkey, pork roast or baked ham. Heat the oil in a medium saucepan over medium-high heat until hot. Add the ...
Preheat oven to 400°F. Process ... before adding. Line pie pan with crust and decorate ... on wire rack. Serve with whipped cream or ice cream.
Preheat oven to 375°F. Mix all ingredients with mixer. Pour into uncooked pie shell. Bake at 375°F for 1 hour.
Beat egg yolks and brown sugar until thick; stir in pumpkin, milk, salt and spices. ... refrigerate. Serve with whipped cream or vanilla ice cream.
Combine ingredients; add date flakes or bits. Pour into 9-inch unbaked pastry shell. Bake at 425°F for about 45 minutes. Serve with whipped ...
Blend all ingredients and drop by 1/4 cupfuls onto hot, buttered griddle. Turn once until golden brown.
58. PUMPKIN PIE
Preheat oven to 350°F. Line a 10-inch pie pan with favorite pie pastry (1/8" thick). Combine sugars and 2 cups canned pumpkin (One-Pie pumpkin already has spices ... pies are not overbaked!
59. PUMPKIN PIE
Preheat oven to 400°F. Combine ... stiff; fold into pumpkin mixture. Pour into unbaked pie shell. Baking time: 45-55 minutes. ... food processor or blender.
Beat egg yolks, brown sugar and oil together until smooth. Add pumpkin and dry ingredients. Mix well. ... 12 minutes. Cool. Fill with filling.
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