Results 51 - 60 of 1,400 for pumpkin bread

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Beat all together in bowl. Bake in two large (9-inch) cake pans. Try to split batter evenly between pans. Bake at 350°F until done, about ...

In a large bowl combine ... to 350°F. Bake bread about 1 hour. Check last ... toothpick, if comes out clean the bread is done. Makes 2 loaves.

It's delicious! Combine all ingredients. Batter will be hard to stir. Bake in a loaf pan according to cake mix directions.

In mixing bowl, blend together the canned pumpkin, water, egg, cinnamon and ... package of quick bread mix; stir until moistened. Turn ... frost with confectioners' icing.

In mixing bowl blend 3/4 cup canned pumpkin, 1/2 cup water, 1 ... package nut quick bread mix; stir until moistened. Turn ... in a toaster oven.



For filling, beat cream cheese, ... set aside. Make bread by combining pumpkin, oil and eggs in ... before removing from pan. Store in refrigerator.

Mix all ingredients together. Place ... discard towel. Wrap well and store in refrigerator. Cream all ingredients and spread on Pumpkin Bread above.

Preheat oven to 375 degrees. Butter bread and cut into 1/2 inch ... blend in sugar, pumpkin, vanilla and spices. Scald ... warm or cold. Serves 6.

Beat cream cheese, sugar, and ... set aside. Make bread by combining pumpkin, oil, and eggs in ... before removing from pans. Store in refrigerator.

In bowl blend pumpkin, water, egg, cinnamon and mace. Add nut bread mix and stir until moistened. ... consistency. Add dash salt and 1 teaspoon vanilla.

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