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Results 51 - 60 of 97 for pudding glaze
Drain pineapple, peaches, oranges saving ... and mix with pudding; bring to a boil, ... Will stay good for several days and can be made ahead.
Cut up apples, bananas, kiwi ... lemon juice over mixture. Mix pudding and pineapple juice and pour over fruit and stir. Chill in refrigerator.
53. LEMON GLAZE CAKE
Bake at 350 degrees for ... Bundt pan. While cake is baking prepare: Take cake from oven. Punch holes in top with a fork. Pour glaze over hot cake.
Beat eggs until thick and ... cake surface at 1 inch intervals with a meat fork; drizzle glaze over cake. Garnish with lemon slices if desired.
Drain juices from fruit. Use ... to blend with pudding mix until nice thick consistency. ... This is only good for the day you plan to serve it.
Core the apples with a ... stir DRY vanilla pudding mix into orange juice, stir ... apples several times with the orange juice mixture. Serve warm.
Drain pineapple but reserve syrup. ... extract. Chill. Prepare pudding mix with milk and blend ... remaining whipped cream. Chill again. Serves 6 to 8.
Drain pineapple, reserving juice. Combine pudding mix and pineapple juice; set ... platter and let stand 1 minute; then remove pan. Serve warm.
Drain fruit cocktail, pineapple and ... 1/4 cups. Cook pudding with the 1 1/4 cups ... bananas about an hour before serving so they won't discolor.
60. GLAZED FRUIT
Cook the pudding and pie filling and fruit ... carefully with the glaze. Refrigerate until ready to ... with the main course or as the dessert.
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