Results 51 - 60 of 2,940 for pudding cool whip pie

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Prepare pudding mix as directed, using 1-3/4 ... freeze 1 hour. Spread remaining whipped topping evenly over pie. Freeze 8 hours or overnight.

Crush Oreo cookies. Put small ... cheese, 12 ounces Cool Whip and sugar. Mix with electric ... over crust. Combine pudding mix with 2 cups milk. ... to store. Serves 15.

Mix sweet milk, Cool Whip, and the 2 pie fillings, and the chucked pineapple ... it's your choice. Caution: This is a very rich, sweet dessert.

Using a whisk, beat pudding mixes and milk in a ... in 1 cup Cool Whip and 3/4 cup coconut. Pour ... coconut and top pie with the rest of the ... lightly brown. Stir often.

In a small bowl break ... topping and the pudding mix and mix together. Add ... it into the pie crust. Top the pie with ... 20 minutes before serving.



Put pistachio pudding in large bowl, then add ... in container of cool whip (thawed) Add to a graham ... Before serving add whipped cream on top.

Combine graham cracker crumbs, butter, ... in a 9-inch pie pan. Spread crumb mixture evenly ... edges are brown. Cool on rack before filling. Combine ... milk, water, and pudding mix. Mix until well blended ... candies. Makes 8 servings.

Combine pudding mix, 3/4 cup milk, and ... and chill 8 hours or till firm. If desired serve with added whipped topping and fresh mint leaves.

Mix and pat in an 8x8-inch pan, bake at 350°F for 15-20 minutes, until just beginning to turn golden. Do not over-bake. Beat together sugar ...

Put both puddings in a bowl. Mix in ... for 3 to 6 hours before serving. Cover with Cool Whip (add chocolate shavings if desired). Makes 2 pies.

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