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Results 51 - 60 of 68 for pretzel rolls
51. CHEESY PRETZELS
Heat oven to 400 degrees. ... dough into hales. Roll 1/2 into rectangle, 12x8 inches, ... each strip into pretzel shape. Place seam side down ... substituted for coarse salt.
52. SOFT PRETZELS
Dissolve yeast in 1/4 cup ... smooth and elastic. Roll dough into a ball. Place ... Shape coil into pretzel shape, pinching end to shape ... mustard. Makes 16 pretzels.
Unroll dough so it lies ... rolling pin to roll into a 14x10 rectangle. Use ... cutter. Will make about 30 half moons. Serve together with mustard.
54. SOFT PRETZELS
Dissolve yeast in warm water. ... into 10 pieces; roll each into a ball. With ... each into a pretzel shape, and drop into boiling ... warm. Yield: 10 pretzels.
55. SOFT PRETZELS
Dissolve yeast in water, let ... double (1 hour). Roll dough into 18"x10" rectangle. Cut ... strip and form pretzels. Let rise for 30 ... wire rack. Serve warm.
On floured surface roll dough into a 12 x ... Shape each into pretzel by crossing one end over ... for 18 to 20 minutes, or until golden brown.
57. SOFT PRETZELS
Combine 2 cups of the ... rest 10 minutes. Roll into a 12 x 8-inch ... under edge for pretzel shape; moisten and press to ... until golden. Makes 16.
58. GIANT PRETZELS
Dissolve yeast in warm water ... let the children roll them into long sticks. Blend ... mixture on their pretzels. Next let them sprinkle ... Makes 12 giant pretzels.
59. CHEESE PRETZELS
In large bowl, dissolve yeast ... into 32 pieces. Roll each piece into a thin 14-inch rope. To twist pretzels: Pick up both ends ... above. Makes 32 pretzels.
Cream butter and sugar together ... too thin to roll, add what you need ... with powdered sugar while still hot. Makes about 4 1/2 dozen pretzels.
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