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pretzel cookies
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51 - 60
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pretzel cookies
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51.
HARD PRETZELS
Break
pretzels
into small pieces. Melt butter ... over
pretzels
and spread on 2 cookie sheets. Bake on 2 cookie sheets for 2 hours at 200 degrees.
Ingredients: 3 (pretzels ...)
52.
KATIE'S PRETZEL WREATHS
Line 2 cookie sheets with ... constantly. Using 6
pretzels
, form a circle on ... licorice ends. Repeat to form 5 additional wreaths. 6 wreaths.
Ingredients: 3 (licorice .. pretzels ...)
53.
SOFT PRETZELS
Dissolve 1 package yeast in ... and form a
pretzel
shape. Deliver to "chef" to ... sheets. Sprinkle with salt. Bake at 475 degrees for 8 minutes.
Ingredients: n/a
54.
SOFT PRETZELS
Dissolve yeast in warm water. ... twist to form
pretzel
. Pieces start out 1/2 ... again. Sprinkle with salt. Bake 8 to 10 minutes at 450 degrees.
Ingredients: 7 (flour .. salt .. yeast ...)
55.
SUGAR PRETZELS
Beat butter, sugar, egg, egg ... cookie sheets. Brush
cookies
with egg white beaten slightly ... minutes. Transfer
cookies
(
pretzels
) to wire racks to ... about 3 1/2 dozen.
Ingredients: 11 (egg .. extract .. flour .. nuts .. salt .. soda ...)
56.
CHEESY PRETZELS
Heat oven to 400 degrees. ... each strip into
pretzel
shape. Place seam side down ... Onion salt or garlic salt may be substituted for coarse salt.
Ingredients: 9 (egg .. flour .. milk .. salt .. sugar ...)
57.
SOFT PRETZELS
Preheat over to 475 degrees. ... boil. Place each
pretzel
into frying pan for 45 ... Bake 8-10 minutes or until golden brown. Makes 15
pretzels
.
Ingredients: 7 (flour .. salt .. soda .. sugar .. yeast ...)
58.
SOFT PRETZELS
1. Mix hot water and ... Shape like a
pretzel
. 5. Place on a ... Sprinkle with Kosher salt and bake for 8 to 10 minutes or until golden brown.
Ingredients: 9 (flour .. salt .. soda ...)
59.
SOFT PRETZELS
Preheat the oven to 425 ... letter, number, or
pretzel
shape. Repeat with remaining pieces ...
pretzels
for about 12 to 15 minutes. Makes 12
pretzels
.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
60.
SOFT PRETZELS
In large bowl, mix flour, ... rope, form into
pretzel
shape, dip in salt dip. ... for 15-20 minutes. Best if eaten same day made. Mix together.
Ingredients: 7 (flour .. rise .. salt .. soda ...)
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