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Results 51 - 60 of 472 for preserved cake
51. RUSSIAN TEA CAKE
Prepare one package of pound cake according to package directions. Pour ... water for easier cutting.) And that is how to make a Russian Tea Cake.
Have always loved the Hostess ... nonstick pan). Mix cake mix, water, oil and egg ... hours before serving. Store leftovers in the refrigerator.
Sift first 4 ingredients together ... Rum Syrup over cake while still warm. Boil together ... on cake and spread. Then top with whipped cream.
Makes 4 cups frosting. Heat ... 1/4 cups. Prepare cake according to box directions. Substitute ... cake. Cover with shredded coconut. Delicious!
55. PRESERVE CAKE
Cream sugar and butter; add eggs one at a time, beating thoroughly after each addition. Add preserves and blend. Dissolve soda in ...
56. PRESERVES CAKE
Bake in well greased angel food tin, 300 degrees for 2 hours.
Preheat oven to 350°F. Lightly ... melted preserves over cake, sprinkle with almonds. Calories per slice; 182. Fat; 7 grams. Saturated fat; 1 gram.
Preheat oven to 350°F (175 ... 10 inch round cake pans and set aside. Cream ... cream frosting and arrange the fresh berries on top, to serve.
Combine flour, salt, soda, and sugar. Add oil and eggs, slowly add milk and preserves. Blend, adding vanilla. Pour into greased and floured ...
60. ASIAN CRAB CAKES
In a food processor combine ... shape into 8 cakes and fry on a non-stick ... ingredients and serve crab cakes topped with sauce. Makes 8 crab cakes.
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