Results 51 - 60 of 103 for prepare apples for pies

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1. Roll out half the ... deep, 9 inch pie plate; set aside. 2. Wrap ... Peel and slice apples. 4. Combine white sugar, ... degree F. oven for 50 minutes. 10. Serve warm ... flavor of the fruit.

Preheat oven at 425 degrees. 1. Coat 8 inch glass pie pan with Crisco. 2. Line ... a bowl, mix apples with remaining ingredients and then ... shelf and bake for 40-45 minutes or until apples ... chilled. 8 servings/130 calories.

Heat oven to 375 degrees. For filling, combine sugar, flour and cinnamon. Place apples in a large bowl. Add ... Spoon into unbaked pie crust. Dot with butter flavor ... cool to room temperature.

Spread cherry pie filling around pan. Add cake ... sugar. Spread over pie filling. Press down. Bake at 350 degrees for 45 minutes until brown.

In a small bowl, combine ... Reserve 1/3 cup for topping. Separate biscuit dough into ... about 2 tablespoons pie filling; sprinkle with reserved crumb ... To make ahead, prepare, cover and refrigerate up ... baking, bake as directed.



Line pie plate with pastry and fill with peeled, thinly sliced apples (pile higher in center). Mix ... filling. Bake at 425 degrees F for 1 hour.

Roll dough as you would for pie crust. Cut in 4 pieces; ... Stir until sugar is dissolved. Chill in refrigerator; serve over the warm dumplings.

Fill each pie shell with apples and top with cake mix. Bake at 325 degrees until golden brown.

Mix syrup in saucepan and boil for 3 minutes. Pour hot syrup ... Chilled dumpling. Cut pie dough into 8 pieces. Fill ... degrees for 30-35 minutes.

Preheat oven to 400 degrees. ... fold in the apples. Pour mixture into pie crusts and bake for 10 minutes. Reduce heat to ... or cheddar cheese slices!

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