| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 88 for pounded chicken breast
In a medium bowl thoroughly ... center of each chicken breast. Roll and secure with ... is done. We like the sauce over potatoes or spaghetti.
Place bread crumbs in shallow ... in another. Dip chicken breasts in egg wash and dredge ... heat to medium low, cover skillet and cook 5 minutes.
In small mixing bowl, combine all ingredients except chicken, egg, and bread crumbs. ... on each half breast. Spread evenly. Roll breast ... over rolls. Serves 4.
Place a tablespoon of the ... cheese on each chicken breast and roll up. Place seam ... Bake 20 minutes at 375 degrees or in microwave. Serves 2.
Split the chicken breasts in half lengthwise. Cut away ... boil. Sprinkle with chives and serve. Rice goes well with this dish. Yield: 4 servings.
Dredge the chicken breast in 1/2 cup Parmesan patting ... the chicken, covered loosely, in a preheated 325 degree oven for 15 minutes. Serves 2.
In a medium bowl, thoroughly ... center of each chicken breast. Roll and secure with ... Simmer, covered, 45 minutes or until chicken is done.
Melt 6 tablespoons butter in ... shallow dish. Dip chicken in butter-mustard mixture then dredge ... Continue to cook for 1 to 2 minutes and serve.
Pound chicken thin. Place 1 slice cheese ... ham on chicken breast; fold over. Flour folded ... degree oven. Serve over basil compote. Serves 4.
Place chicken breasts on bottom of 9x13 pan ... minutes to an hour. Cover loosely with foil to start and remove toward end of baking time to brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables