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Results 51 - 60 of 387 for potatoe vegetable casserole
Developed for diabetics or if ... eat health. Combine potatoes, 3/4 cup sugar substitute, ... Protein 2 gm. Fat 3 gm. Fiber trace. Sodium 86 mg.
Arrange thick layer of raw sliced potatoes in buttered casserole dish. Place thawed vegetables mixed with mushrooms on top ... 15 more minutes uncovered.
Put ingredients in casserole dish in order given, everything ... oven, 325 degrees for approximately 1 1/2 hours, or until vegetables are tender.
Fry potatoes slow in 3 tablespoons oil ... the broth mixed vegetables and cook 10 minutes. Place ... Bake in 325 degree oven until cheese melts.
Preheat oven to 375 degrees. ... Thinly slice crosswise potatoes, tomatoes and zucchini (yellow ... calories per serving, no cholesterol and 5 g. fat.
In a 3-quart shallow baking ... milk, pepper, thyme, vegetables and cooked cut up chicken. ... longer. This is a nice looking and great tasting dish.
Trim roast of visible fat; ... to 2 quart casserole. Add oil and remaining ... Combine onion and potato with meat cubes. Pour picante ... with a crisp salad.
Precook celery and onion. Mix ... cups of the potato chips. Bake in covered casserole for 45 minutes at 350 ... Cover with 2 cups of potato chips.
Preheat oven to 350 degrees. In a deep casserole, put sausage and cut-up vegetables (as much as desired). Sprinkle ... until vegetables are tender.
Mix the soups, vegetables, salt and pepper in ... would boil the fresh veggies until desired tenderness first.) The top should be slightly browned.
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