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Results 51 - 60 of 190 for potato red skin
Prepare frozen potato skins according to package directions; keep ... Sprinkle with olives, red pepper and green onions. Makes about 24 appetizers.
Heat oven to 400 degrees. Snip ends of beans and cut into 2-inch pieces. Cook until crisp tender and drain. Cook potatoes in boiling water ...
53. POTATO SALAD
Boil potatoes until desired tenderness. Mix remaining ingredients together and spoon over cooled potatoes. Mix well and chill.
Heat oil in heavy Dutch oven. Add ribs. Brown slowly on all sides. Remove as much fat as possible, using bulb baster or spoon. Add thyme, ...
55. POTATO SALAD
Mix together all ingredients except potatoes in order. Peel potatoes and dice while warm. Pour sauce over the warm potatoes and mix ...
56. POTATO SALAD
1. Put potatoes in a pot with cold water to cover. Bring to a boil, reduce heat and boil gently 10 to 15 minutes until just tender when ...
Boil coon for 1 hour ... salt and pepper. Skin holes, 2 on each side, ... often, until tender. Serve with sweet potatoes and boiled rice. Serves 8.
Preheat oven to 400 degrees. Core and seed peppers; cut into 1 1/2 inch pieces. Place in large bowl. Cut onions in thin wedges; add to ...
Cook potatoes in lightly salted boiling water for 15 minutes or until tender. Add the green beans for the last 5 minutes of cooking. ...
Cut potatoes in cubes or slices. Combine vinegar, sugar, and 1 cup water. Heat this mixture and then slowly add 1/2 cup water and flour. ...
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